I have two words for you: European butter.

I found this rather impressive grocery store that is relatively near my home. I had stumbled upon it when I was crafting the gourmet picnic for Kashi's vet and her staff. Since then, I have returned thrice to avail myself of the tasty offerings.

Literally, offerings of food are out and about for shoppers to try. Today, I discovered European butter. The bread station had fresh humus, an olive remoulade, and European butter as spreads for the five different types of bread samples.

Are the cows so much better overseas? They sure do make spectacular butter.