Saturday, January 13, 2007

I would guarantee that were you to make my dear friend W's strawberry bread, you would not be disappointed.


Strawberry Bread

3 Cups Flour
2 Cups Sugar
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Cinnamon
4 Eggs (beaten)
1 1/4 Cups Oil
1 Teaspoon Vanilla
20 oz. Frozen Sliced Strawberries (thawed)

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. Combine beaten eggs, oil, vanilla, and strawberries in a medium sized bowl. Mix together by hand. Add mixture to dry ingredients all at once. Mix well by hand. Pour into well greased and floured loaf pans. Bake for 50-60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

Makes two 9x5 loaves or three 8x4 loaves. If baking as muffins, cook for 20-25 minutes.

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